Kirjeldus
Harvest: 2015. The harvest was marked by a winter in which we received an intense snowfall at the beginning of February that was very beneficial. The snow supposes a reserve of water and its melting provides a very favourable irrigation effect. A dry spring with smooth temperatures gave way to a very hot summer, especially in the month of July, and some timid rain in August. The harvest started on 9th August with the Muscat variety and finished in September with the Parellada. All the varieties showed a perfect state of health and have resulted in excellent quality still wines and base wines for the sparklings.
